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In this first workshop we talked about Fostering diversified local food production. We used this moment to exchange experiences on public procurement, multifunctional food supply and food security facilities, farmers’ markets and the possibilities of the solidarity economy.

Our agenda began with an Inspiration Pill featuring Chef Teresa Corção, designer and founder of Instituto Maniva, an NGO that pioneered the use of gastronomy as a tool for social transformation.

We discussed: How can municipal governments foster local and diversified food production? To give the Call to debate we welcomed Pedro Gama, a researcher at Embrapa Semiárido in Petrolina-PE. Pedro has experience in Economics, with an emphasis on Development Economics, working mainly on the following topics: production systems, family farming, agri-food chains, rural development, and regional and territorial development.

Watch the video below for an edited version of this workshop, with the main moments from the plenary.

Materials

FAO Framework for the Urban Food Agenda – FAO

Milan Urban Food Policy Pact Monitoring Framework – FAO

Diretrizes públicas e empresariais para a inclusão da agricultura familiar na cadeia de alimentos (Public and corporate guidelines for including family farming in the food chain) – FGV EAESP

Workshop 1 Presentation: Introduction to extended collaboration

Graphic Facilitation Workshop 1 – Mural da Artes

Presentation video: Teresina and Maracanaú

Tasks

Workshop 1 Evaluation Form

We ask the representatives who took part in this workshop to fill out our evaluation form.

Form link